Gala Apple and Cinnamon Crisp
Juicy Gala apples baked with warm cinnamon and a golden oat crumble, perfect for crisp autumn afternoons. This american-inspired game day ready in about 65 minutes pairs Gala apples, ground cinnamon, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium peeled and sliced Gala apples
- 1.5 teaspoons ground cinnamon
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup rolled oats
- 5 tablespoons cold unsalted butter
- 1/4 cup brown sugar
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. In a 9-inch baking dish, toss 4 medium sliced Gala apples with 1.5 teaspoons ground cinnamon, 1/3 cup granulated sugar, and 2 tablespoons all-purpose flour until evenly coated.
- Step 2: In a bowl, mix 1 cup rolled oats, 5 tablespoons cold unsalted butter, and 1/4 cup brown sugar with a fork until crumbly and pea-sized; press half the mixture over the apples, then scatter the rest evenly on top.
- Step 3: Bake 40 minutes until apples are tender and topping is golden brown, then let cool 15 minutes before serving.
Frequently asked questions
How long does Gala Apple and Cinnamon Crisp take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gala Apple and Cinnamon Crisp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gala apples from drying out.
Can I substitute ingredients in Gala Apple and Cinnamon Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gala Apple and Cinnamon Crisp for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gala Apple and Cinnamon Crisp?
American game day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This crisp was a hit at my game day party! The apples were perfectly sweet and the cinnamon was just right.
- ★★★★★
Made this for my family gathering and everyone loved it! The crisp topping was buttery and perfect.
- ★★★★☆
Tasted great, but the cinnamon was a bit too strong for my taste. Still 4 stars for the overall flavor.







