Game Day Ratatouille Tart with Goat Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory tart that layers tender ratatouille vegetables on a flaky pastry crust topped with creamy goat cheese, perfect for sharing during a fun game day. This French-inspired game-day recipe (vegetarian), ready in about 50 minutes, layers prepared puff pastry sheet, eggplant, zucchini into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 6 French cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Heat 3 tbsp olive oil in a large skillet over medium heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
  2. Step 2: Add 1 small diced eggplant, 1 medium diced zucchini, 1 medium diced red bell pepper, 1 medium diced yellow bell pepper, and 2 diced tomatoes. Cook for 10-12 minutes, stirring occasionally, until vegetables are softened but not mushy.
  3. Step 3: Stir in 1 tsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper. Remove from heat and let cool slightly.
  4. Step 4: Roll out 1 sheet thawed puff pastry on a parchment-lined baking sheet. Using a knife, score a 1-inch border around the edges without cutting all the way through.
  5. Step 5: Spread the vegetable mixture evenly inside the border, then sprinkle 4 oz crumbled goat cheese over the top.
  6. Step 6: Brush the 1-inch pastry border with 1 beaten egg to create a golden crust. Bake for 20-25 minutes until the pastry is puffed and golden brown.
  7. Step 7: Let cool for 5 minutes before slicing and serving warm for a fun and flavorful game day dish.

Frequently asked questions

How long does Game Day Ratatouille Tart with Goat Cheese take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Game Day Ratatouille Tart with Goat Cheese?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Game Day Ratatouille Tart with Goat Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Game Day Ratatouille Tart with Goat Cheese for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Game Day Ratatouille Tart with Goat Cheese vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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