Game Table Lentil and Vegetable Medley

Name: Game Table Lentil and Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: European
Ingredients: 1 cup brown lentils; 3 medium, diced carrots; 2 stalks, diced celery; 1 large, finely chopped onion; 3 cloves, minced garlic; 4 cups chicken broth; 1 can (14 oz) diced tomatoes; 1 teaspoon dried thyme; 2 bay leaves; 1 tablespoon olive oil

A hearty, aromatic stew featuring earthy lentils and seasonal vegetables, simmered to perfection with aromatic herbs.

Cuisine: European

Category: Vegetarian

Prep: 15 minutes. Cook: 30 minutes.

Serves 6.

Ingredients

1 cup brown lentils
3 medium, diced carrots
2 stalks, diced celery
1 large, finely chopped onion
3 cloves, minced garlic
4 cups chicken broth
1 can (14 oz) diced tomatoes
1 teaspoon dried thyme
2 bay leaves
1 tablespoon olive oil

Instructions

Step 1: Rinse lentils under cold water until water runs clear. Heat 1 tbsp olive oil in a large pot over medium heat, add onions and celery, and cook for 5 minutes until softened.
Step 2: Add carrots, garlic, and thyme, stirring for 2 minutes until fragrant. Pour in 4 cups chicken broth, 1 can diced tomatoes, and rinsed lentils, then bring to a gentle simmer.
Step 3: Reduce heat to low, cover, and simmer for 25-30 minutes until lentils are tender but not mushy, stirring occasionally and adding 1/4 cup water if mixture becomes too thick.
Step 4: Remove bay leaves, season with salt and pepper to taste, and serve hot with crusty bread.