Garcia's Spiced Chicken with Citrus Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Mexican-inspired dish featuring chicken marinated in a tangy citrus-spice blend, served with charred corn and avocado salsa. This mexican-inspired chicken ready in about 35 minutes pairs chicken breasts, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (14 ratings) Prep: 20 min Cook: 15 min Serves 4 Mexican cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup orange juice, 2 tbsp lime juice, 1 tsp ground cumin, 1 tsp smoked paprika, and 3 tbsp olive oil. Add 1 lb chicken breasts, coating evenly, and marinate for 30 minutes at room temperature.
  2. Step 2: Heat a grill or skillet over medium-high heat. Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and edges are charred; set aside.
  3. Step 3: In the same skillet, add 1 cup corn kernels and cook for 4 minutes until lightly charred. Transfer to a plate.
  4. Step 4: Dice 1 medium avocado and 1/4 cup red onion, then mix with 2 tbsp fresh cilantro and 1 tbsp lime juice; season with salt to taste.
  5. Step 5: Slice grilled chicken, top with charred corn and avocado salsa, and serve immediately.

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Frequently asked questions

How long does Garcia's Spiced Chicken with Citrus Glaze take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garcia's Spiced Chicken with Citrus Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Garcia's Spiced Chicken with Citrus Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garcia's Spiced Chicken with Citrus Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garcia's Spiced Chicken with Citrus Glaze?

Mexican chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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