Garcia's Spicy Mango Chicken Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender chicken, sweet mango, and a tangy chili-lime sauce, reflecting the cultural diversity highlighted in Census language data. This asian fusion-inspired quick meals (gluten-free) ready in about 30 minutes pairs boneless chicken breasts, medium mango, large bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 15 min Cook: 15 min Serves 2 Asian Fusion cuisine 490 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Slice 10 oz boneless chicken breasts into 1/2-inch thick strips, then season with a pinch of salt.
  2. Step 2: Dice 1 medium mango into 1/2-inch cubes and slice 2 large bell peppers into thin strips. Thinly slice 1/2 medium red onion and mince 3 garlic cloves and 1 tbsp fresh ginger.
  3. Step 3: Whisk together 3 tbsp soy sauce, 2 tbsp lime juice, 2 tbsp honey, and 1 tbsp sriracha in a small bowl.
  4. Step 4: Heat 1 tsp sesame oil in a wok over high heat. Add chicken strips and stir-fry for 4-5 minutes until no longer pink, then remove and set aside.
  5. Step 5: In the same wok, add bell peppers, red onion, garlic, and ginger. Stir-fry for 3 minutes until vegetables are crisp-tender and fragrant.
  6. Step 6: Return chicken to the wok, add the sauce mixture, and cook for 2 more minutes until sauce thickens and coats ingredients. Stir in mango cubes and cook for 1 minute until slightly softened.
  7. Step 7: Serve immediately over 2 cups cooked rice.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Garcia's Spicy Mango Chicken Stir-Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garcia's Spicy Mango Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Garcia's Spicy Mango Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garcia's Spicy Mango Chicken Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garcia's Spicy Mango Chicken Stir-Fry gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes