Garcia's Chimichurri-Infused Steak

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This latin american-inspired grilling ready in about 30 minutes pairs ribeye steak, chimichurri sauce, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Latin American cuisine 540 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Heat 1 tbsp olive oil in an oven-safe skillet over high heat. Season steaks with salt, pepper, and 1/2 tsp garlic powder.
  2. Step 2: Sear steaks 2-3 minutes per side until browned. Transfer skillet to oven and roast 8-10 minutes for medium-rare doneness.
  3. Step 3: Meanwhile, prepare chimichurri sauce by combining chopped parsley, 2 minced garlic cloves, 1/3 cup olive oil, 2 tbsp red wine vinegar, and 1/2 tsp red pepper flakes.
  4. Step 4: Let steaks rest 5 minutes. Top with chimichurri sauce and serve with sliced red onions on the side.

Frequently asked questions

How long does Garcia's Chimichurri-Infused Steak take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garcia's Chimichurri-Infused Steak?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Garcia's Chimichurri-Infused Steak?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garcia's Chimichurri-Infused Steak for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garcia's Chimichurri-Infused Steak?

Latin American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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