Garcia's Spicy Coconut Shrimp Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright, zesty shrimp tacos with a creamy coconut-cilantro sauce. This mexican-inspired seafood (dairy-free) ready in about 35 minutes pairs shrimp, coconut milk, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Mexican cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and devein 12 oz shrimp, then toss with 1/2 cup coconut milk, 2 tbsp lime juice, and 1 finely minced jalapeño. Marinate for 15 minutes at room temperature.
  2. Step 2: Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until opaque and pink, then set aside.
  3. Step 3: Blend 1/4 cup cilantro, 2 tbsp lime juice, and 1/4 cup coconut milk until smooth. Warm 8 corn tortillas, then top each with 2 shrimp, 1/4 avocado sliced, and 1 tbsp cilantro sauce.

Frequently asked questions

How long does Garcia's Spicy Coconut Shrimp Tacos take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garcia's Spicy Coconut Shrimp Tacos?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Garcia's Spicy Coconut Shrimp Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garcia's Spicy Coconut Shrimp Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garcia's Spicy Coconut Shrimp Tacos dairy-free?

Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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