Garden Center Planter Salad with Herb Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A layered salad featuring fresh garden vegetables and a vibrant herb dressing, inspired by their planter design workshops. This mediterranean-inspired salads (vegetarian) ready in about 20 minutes pairs mixed greens, cherry tomatoes, cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 20 min Serves 2 Mediterranean cuisine 180 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Wash and dry 4 cups mixed greens thoroughly. Slice 1 cup cherry tomatoes in half, dice 1/2 cup cucumber into 1/4-inch pieces, and thinly slice 1/4 cup radishes.
  2. Step 2: In a small bowl, whisk together 1 tbsp red wine vinegar, 3 tbsp olive oil, 1 tsp honey, 2 tbsp chopped basil, and 1 tbsp chopped mint until emulsified.
  3. Step 3: Arrange mixed greens in a shallow bowl, then layer sliced tomatoes, cucumber, and radishes evenly over the greens.
  4. Step 4: Drizzle the herb vinaigrette over the salad, using 2/3 of the dressing. Toss gently with salad tongs until all ingredients are coated and the greens are evenly dressed.
  5. Step 5: Season with a pinch of sea salt and serve immediately, drizzling with the remaining dressing.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Garden Center Planter Salad with Herb Vinaigrette take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garden Center Planter Salad with Herb Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.

Can I substitute ingredients in Garden Center Planter Salad with Herb Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garden Center Planter Salad with Herb Vinaigrette for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garden Center Planter Salad with Herb Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes