Garden-Fresh Heirloom Tomato Tart with Rosemary

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A delicate tart featuring vibrant heirloom tomatoes and fresh rosemary, topped with creamy goat cheese for a springtime centerpiece on your table. This mediterranean-inspired vegetarian ready in about 55 minutes layers (9-inch) Pre-made pie crust, Olive oil, minced Garlic into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 20 min Cook: 35 min Serves 6 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out pie crust on a floured surface and transfer to a 9-inch tart pan. Trim edges and prick bottom with a fork. Bake for 10 minutes until golden, then set aside.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium heat. Add 1/2 cup diced onion and cook for 5 minutes until translucent and softened, stirring occasionally.
  3. Step 3: Add 3 minced garlic cloves to the skillet and cook for 60 seconds until fragrant, stirring constantly to prevent browning.
  4. Step 4: Spread onion mixture evenly over the pre-baked crust. Arrange 2 cups sliced heirloom tomatoes in a single layer over the onions. Sprinkle with 1 tbsp chopped rosemary, 1/4 tsp dried thyme, and salt and pepper to taste.
  5. Step 5: Bake for 25-30 minutes until tomatoes are tender and crust is golden. Top with 4 oz crumbled goat cheese and 1/4 cup torn basil. Rest for 5 minutes before slicing.

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Frequently asked questions

How long does Garden-Fresh Heirloom Tomato Tart with Rosemary take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Garden-Fresh Heirloom Tomato Tart with Rosemary?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Garden-Fresh Heirloom Tomato Tart with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garden-Fresh Heirloom Tomato Tart with Rosemary for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garden-Fresh Heirloom Tomato Tart with Rosemary?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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