Garden Herb-Infused Tomato and Cucumber Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A crisp, herb-drenched salad featuring garden-fresh tomatoes and cucumbers in a bright lemon vinaigrette. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs medium heirloom tomatoes, English cucumber, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (10 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Dice 4 medium heirloom tomatoes and slice 1 English cucumber into 1/4-inch rounds.
  2. Step 2: Whisk 3 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp honey, 1/4 tsp salt, and 1/4 tsp black pepper until emulsified.
  3. Step 3: Toss tomatoes, cucumber, 1/4 cup chopped fresh basil, and 1 tbsp fresh dill with the vinaigrette until evenly coated. Let sit for 10 minutes to allow flavors to meld before serving.

Frequently asked questions

How long does Garden Herb-Infused Tomato and Cucumber Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garden Herb-Infused Tomato and Cucumber Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium heirloom tomatoes from drying out.

Can I substitute ingredients in Garden Herb-Infused Tomato and Cucumber Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garden Herb-Infused Tomato and Cucumber Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garden Herb-Infused Tomato and Cucumber Salad vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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