Garlic and Herb Chickpea Patties with Tzatziki Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-fried chickpea patties infused with fresh garlic and herbs, served with a cool, tangy cucumber tzatziki sauce perfect for wraps or salads. This mediterranean-inspired vegetarian ready in about 32 minutes blends (drained and rinsed) canned chickpeas, minced garlic cloves, finely chopped fresh parsley into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Mediterranean cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: In a food processor, pulse 2 cups drained and rinsed canned chickpeas until coarsely ground but not pureed, leaving some texture.
  2. Step 2: Transfer chickpeas to a bowl and stir in 4 minced garlic cloves, 1/3 cup finely chopped fresh parsley, 2 tbsp finely chopped fresh dill, 1 tsp ground cumin, 1/3 cup all-purpose flour, 1/2 tsp baking powder, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  3. Step 3: Form the mixture into 8 equal-sized patties about 3 inches in diameter.
  4. Step 4: Heat 3 tbsp olive oil in a large skillet over medium heat. Add patties and cook for 4-5 minutes per side until golden brown and heated through.
  5. Step 5: Meanwhile, prepare tzatziki by mixing 1 cup plain Greek yogurt, 1/2 small finely grated and drained cucumber, and 1 tbsp lemon juice in a small bowl.
  6. Step 6: Serve chickpea patties warm with a dollop of tzatziki sauce.

Equipment for this recipe

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Frequently asked questions

How long does Garlic and Herb Chickpea Patties with Tzatziki Sauce take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Garlic and Herb Chickpea Patties with Tzatziki Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Garlic and Herb Chickpea Patties with Tzatziki Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic and Herb Chickpea Patties with Tzatziki Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic and Herb Chickpea Patties with Tzatziki Sauce?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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