Garlic-Chili Stir Fry with Broccoli and Tofu

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, quick stir fry featuring crispy tofu and broccoli in a garlicky chili sauce to energize and nourish. This asian-inspired stir fry (vegetarian, gluten free) ready in about 25 minutes pairs broccoli florets, minced garlic cloves, red chili flakes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 14 oz cubed extra firm tofu and cook for 4-5 minutes, turning occasionally until all sides are golden and crispy.
  2. Step 2: Remove tofu and set aside. In the same skillet, add 2 tbsp sesame oil, then sauté 4 minced garlic cloves and 1 tsp red chili flakes for 30 seconds until fragrant.
  3. Step 3: Add 3 cups broccoli florets and stir fry for 5-6 minutes until bright green and tender-crisp.
  4. Step 4: Return tofu to the skillet and pour in 3 tbsp soy sauce and 1 tbsp fresh lime juice. Toss everything together and cook for 2 more minutes until the sauce coats the tofu and broccoli evenly.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Garlic-Chili Stir Fry with Broccoli and Tofu take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Chili Stir Fry with Broccoli and Tofu?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Garlic-Chili Stir Fry with Broccoli and Tofu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Chili Stir Fry with Broccoli and Tofu for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garlic-Chili Stir Fry with Broccoli and Tofu vegetarian?

Yes — this recipe is tagged vegetarian, gluten free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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