Garlic-Chive Scalloped Potatoes with Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy layered potatoes baked with fresh garlic and chives until golden and bubbly. This american-inspired seafood (vegetarian) ready in about 90 minutes pairs Yukon gold potatoes, heavy cream, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 60 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Thinly slice potatoes (1/8-inch thick) and soak in cold water for 10 minutes to remove starch, then drain.
  2. Step 2: Melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant, then stir in cream, thyme, salt, and pepper. Simmer gently for 5 minutes until slightly thickened.
  3. Step 3: Layer half the potatoes in a 9x13-inch baking dish. Pour half the cream mixture over potatoes, then top with half the chives.
  4. Step 4: Repeat layers, then cover dish with foil. Bake 45 minutes, then remove foil and bake 15-20 minutes more until potatoes are tender and top is golden. Rest 10 minutes before serving.

Frequently asked questions

How long does Garlic-Chive Scalloped Potatoes with Thyme take to make?

Total time is about 90 minutes (30 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Chive Scalloped Potatoes with Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yukon gold potatoes from drying out.

Can I substitute ingredients in Garlic-Chive Scalloped Potatoes with Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Chive Scalloped Potatoes with Thyme for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garlic-Chive Scalloped Potatoes with Thyme vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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