Garlic-Dill Cod with Cherry Tomatoes and Asparagus

Name: Garlic-Dill Cod with Cherry Tomatoes and Asparagus
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb, 1-inch thick cod fillets; 2 tbsp olive oil; 4 cloves, minced garlic; 2 tbsp, chopped fresh dill; 1 cup cherry tomatoes; 12 oz, woody ends trimmed asparagus; 1, thinly sliced lemon; 1/2 tsp salt; 1/4 tsp pepper

Flaky cod fillets baked with aromatic garlic, fresh dill, and roasted vegetables.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 16 minutes.

Serves 4.

Ingredients

1 lb, 1-inch thick cod fillets
2 tbsp olive oil
4 cloves, minced garlic
2 tbsp, chopped fresh dill
1 cup cherry tomatoes
12 oz, woody ends trimmed asparagus
1, thinly sliced lemon
1/2 tsp salt
1/4 tsp pepper

Instructions

Step 1: Preheat oven to 400°F. Pat 1 lb cod fillets dry. Place on a parchment-lined baking sheet. Drizzle with 1 tbsp olive oil, then sprinkle with 4 minced garlic cloves, 2 tbsp chopped dill, 1/2 tsp salt, and 1/4 tsp pepper.
Step 2: Arrange 1 cup cherry tomatoes and 12 oz trimmed asparagus around the cod. Drizzle with remaining 1 tbsp olive oil.
Step 3: Bake for 15-18 minutes until cod flakes easily with a fork and asparagus is tender-crisp.
Step 4: Remove from oven, top with 1 thinly sliced lemon, and serve immediately with extra dill for garnish.