Garlic-Grilled Chicken Inasal

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken marinated in a tangy garlic-vinegar sauce and grilled to perfection, with a smoky char and aromatic garlic flavor that's quintessentially Filipino. This filipino ready in about 31 minutes pairs Chicken thighs, bone-in, skin-on, Garlic cloves, Coconut vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 16 min Serves 4 Filipino cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 8 minced garlic cloves, 1/2 cup coconut vinegar, 1/4 cup soy sauce, 1 tbsp sugar, 1 tbsp lemon juice, 1/2 tsp black pepper, and 1/4 cup water. Mix well.
  2. Step 2: Add 1.5 lbs chicken thighs (cut into 1-inch pieces) to the marinade and toss to coat. Cover and refrigerate for 2 hours.
  3. Step 3: Preheat a grill or grill pan to medium-high heat. Brush with 1 tbsp cooking oil to prevent sticking.
  4. Step 4: Place marinated chicken pieces on the grill and cook for 6-8 minutes per side, turning occasionally, until golden brown and cooked through (internal temperature 165°F). Let rest for 5 minutes before serving.

Frequently asked questions

How long does Garlic-Grilled Chicken Inasal take to make?

Total time is about 31 minutes (15 min prep + 16 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Grilled Chicken Inasal?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves from drying out.

Can I substitute ingredients in Garlic-Grilled Chicken Inasal?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Grilled Chicken Inasal for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic-Grilled Chicken Inasal?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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