Stir-Fried Chicken Cabbage Pancit with Soy-Garlic Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant weeknight dinner featuring tender chicken and crisp cabbage stir-fried with rice noodles in a savory soy-garlic sauce. This Filipino recipe, ready in about 30 minutes, pairs Chicken breast, Cabbage, Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook rice noodles: Bring a large pot of water to a rolling boil, add 8 oz rice noodles, and cook for 4-5 minutes until tender but still firm. Drain immediately and rinse under cold water until cool.
  2. Step 2: Heat 2 tbsp cooking oil in a large skillet over medium-high heat. Add 1 medium sliced onion and 3 minced garlic cloves, and stir-fry for 1 minute until fragrant and onions turn translucent.
  3. Step 3: Add 12 oz sliced chicken breast to the skillet, and cook for 4-5 minutes until no longer pink, stirring occasionally to ensure even browning.
  4. Step 4: Add 2 cups shredded cabbage and 1 cup julienned carrots to the skillet, and stir-fry for 3 minutes until vegetables are bright green and slightly tender.
  5. Step 5: In a small bowl, mix 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and 2 tbsp water. Pour the mixture into the skillet and stir to combine. Cook for 2 minutes until sauce thickens and coats the ingredients.
  6. Step 6: Add the drained rice noodles to the skillet, and toss vigorously for 2 minutes until heated through and evenly coated with sauce.
  7. Step 7: Garnish with 2 tbsp sliced green onions and serve immediately.

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