Garlic-Herb Grilled Shrimp with Lemon
Plump shrimp marinated in garlic, herbs, and lemon, quickly grilled to juicy perfection for a light, zesty appetizer or main. This spanish-inspired seafood ready in about 25 minutes pairs peeled and deveined shrimp, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 2 tbsp olive oil
- 3 cloves, minced garlic
- 2 tbsp, chopped fresh parsley
- 1 tbsp lemon juice
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Whisk 2 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped fresh parsley, 1 tbsp lemon juice, 1/2 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl until well combined.
- Step 2: Add the 1 lb shrimp to the bowl and toss gently with tongs until every piece is coated in the marinade.
- Step 3: Let marinate at room temperature for 15 minutes, then thread onto skewers if desired.
- Step 4: Preheat grill to 400°F. Place shrimp on grill grates and cook 2-3 minutes per side, turning once, until shrimp are opaque, pink, and edges are slightly charred.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic-Herb Grilled Shrimp with Lemon take to make?
Total time is about 25 minutes (20 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Herb Grilled Shrimp with Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Garlic-Herb Grilled Shrimp with Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Herb Grilled Shrimp with Lemon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Herb Grilled Shrimp with Lemon?
Spanish seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
