Garlic Herb One-Pan Chicken & Veggie Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, flavorful meal with tender chicken and roasted vegetables, all in one pan. This american-inspired chicken ready in about 45 minutes pairs pcs boneless skinless chicken breasts, pcs red bell pepper, medium zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange chicken breasts in a single layer, then season with salt, pepper, and thyme. Place bell peppers and zucchini slices around the chicken.
  2. Step 2: Drizzle olive oil over the vegetables and garlic, tossing to coat evenly. Bake for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly charred.
  3. Step 3: Transfer to a serving plate and garnish with fresh parsley if desired. Serve warm.

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Frequently asked questions

How long does Garlic Herb One-Pan Chicken & Veggie Skillet take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic Herb One-Pan Chicken & Veggie Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pcs red bell pepper from drying out.

Can I substitute ingredients in Garlic Herb One-Pan Chicken & Veggie Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic Herb One-Pan Chicken & Veggie Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic Herb One-Pan Chicken & Veggie Skillet?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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