Garlic-Herb Roasted Tomato & Zucchini Medley

Name: Garlic-Herb Roasted Tomato & Zucchini Medley
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 medium zucchini; 1 cup cherry tomatoes; 4 garlic cloves; 1 tbsp fresh rosemary; 3 tbsp olive oil; 1/2 tsp salt

A simple, colorful vegetable side dish with garlic-infused oil and fresh herbs, ideal for weeknight dinners.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 15 minutes. Cook: 22 minutes.

Serves 4.

Ingredients

2 medium zucchini
1 cup cherry tomatoes
4 garlic cloves
1 tbsp fresh rosemary
3 tbsp olive oil
1/2 tsp salt

Instructions

Step 1: Preheat oven to 425°F (220°C). Cut 2 medium zucchini into 1/2-inch thick half-moons and place on a parchment-lined baking sheet.
Step 2: Add 1 cup cherry tomatoes to the baking sheet, then peel and mince 4 garlic cloves. Toss everything with 3 tbsp olive oil, 1/2 tsp salt, and 1 tbsp finely chopped fresh rosemary until evenly coated.
Step 3: Roast for 20-22 minutes, stirring once halfway, until zucchini is tender-crisp and tomatoes are slightly blistered and fragrant.