Garlic-Herb Roasted Tomato & Zucchini Medley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple, colorful vegetable side dish with garlic-infused oil and fresh herbs, ideal for weeknight dinners. This mediterranean-inspired vegetarian ready in about 37 minutes pairs medium zucchini, cherry tomatoes, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 22 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Cut 2 medium zucchini into 1/2-inch thick half-moons and place on a parchment-lined baking sheet.
  2. Step 2: Add 1 cup cherry tomatoes to the baking sheet, then peel and mince 4 garlic cloves. Toss everything with 3 tbsp olive oil, 1/2 tsp salt, and 1 tbsp finely chopped fresh rosemary until evenly coated.
  3. Step 3: Roast for 20-22 minutes, stirring once halfway, until zucchini is tender-crisp and tomatoes are slightly blistered and fragrant.

Frequently asked questions

How long does Garlic-Herb Roasted Tomato & Zucchini Medley take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Herb Roasted Tomato & Zucchini Medley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium zucchini from drying out.

Can I substitute ingredients in Garlic-Herb Roasted Tomato & Zucchini Medley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Herb Roasted Tomato & Zucchini Medley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garlic-Herb Roasted Tomato & Zucchini Medley vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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