Garlic Parmesan Scalloped Potatoes
Creamy, cheesy potatoes baked to golden perfection with a garlicky Parmesan crust. This american-inspired quick meals ready in about 45 minutes pairs potatoes, milk, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 potatoes
- 1/2 cup milk
- 2 tbsp butter
- 3 garlic
- 1 cup grated Parmesan
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Scrub 4 medium potatoes and cut into 1/2-inch cubes. Place in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and reserve 1/2 cup water.
- Step 2: In a mixing bowl, combine 1 cup grated Parmesan, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Set aside.
- Step 3: In a large oven-safe skillet, melt 2 tbsp butter over medium heat. Add 1/2 cup milk and 1/2 cup reserved potato water; stir until slightly thickened. Stir in 1 cup cooked potatoes and mix well. Top with Parmesan mixture.
- Step 4: Bake for 25-30 minutes until golden and bubbly. Garnish with chopped parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic Parmesan Scalloped Potatoes take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic Parmesan Scalloped Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.
Can I substitute ingredients in Garlic Parmesan Scalloped Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic Parmesan Scalloped Potatoes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic Parmesan Scalloped Potatoes?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Okay for a quick meal. I've had better general dishes though.
