Garlic-Parsley Sautéed Shrimp with Linguine
Quick weeknight dinner featuring plump shrimp tossed in a fragrant garlic-parsley sauce that clings to perfectly cooked linguine. This italian-inspired pasta (gluten-free) ready in about 30 minutes pairs linguine, shrimp, extra-virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine
- 12 oz shrimp
- 3 tbsp extra-virgin olive oil
- 4 cloves, minced garlic
- 1/4 cup, finely chopped fresh flat-leaf parsley
- 1, zested and juiced lemon
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz peeled and deveined shrimp, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2 minutes per side until pink and opaque.
- Step 3: Add 4 minced garlic cloves and 1/4 tsp red pepper flakes to the skillet, stirring for 30 seconds until fragrant but not browned. Remove shrimp and set aside.
- Step 4: Return the skillet to medium heat, add drained linguine, 1/4 cup reserved pasta water, 1/4 cup chopped parsley, and lemon zest and juice. Toss vigorously for 1 minute until sauce coats pasta evenly.
- Step 5: Add shrimp back to the skillet, toss to combine, and cook for 1 minute more until heated through. Adjust seasoning with salt and pepper if needed.
Frequently asked questions
How long does Garlic-Parsley Sautéed Shrimp with Linguine take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Parsley Sautéed Shrimp with Linguine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Garlic-Parsley Sautéed Shrimp with Linguine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Parsley Sautéed Shrimp with Linguine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Garlic-Parsley Sautéed Shrimp with Linguine gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My family loved the shrimp pasta. It's a new favorite for weeknights. Quick and flavorful!
- ★★★★★
This dish was absolutely delicious! The garlic and parsley really enhanced the shrimp. Served it with a side of crusty bread for the perfect meal.
- ★★★★☆
The shrimp was cooked perfectly, but the sauce was a bit bland. Maybe add a pinch of red pepper flakes next time.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
