Garlic-Pepper Shrimp and Heirloom Tomato Skillet

Name: Garlic-Pepper Shrimp and Heirloom Tomato Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound shrimp; 2 tablespoons olive oil; 4 cloves, minced garlic; 1 teaspoon, freshly ground black pepper; 2 cups, halved cherry tomatoes; 1/4 cup, chopped basil; to taste salt

Plump shrimp simmers in a vibrant tomato sauce with garlic and black pepper, ready in under 20 minutes for a simple yet elegant dinner.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 pound shrimp
2 tablespoons olive oil
4 cloves, minced garlic
1 teaspoon, freshly ground black pepper
2 cups, halved cherry tomatoes
1/4 cup, chopped basil
to taste salt

Instructions

Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent browning.
Step 2: Add 1 pound peeled and deveined shrimp to the skillet and season with 1 teaspoon freshly ground black pepper. Cook for 2-3 minutes per side until shrimp turn pink and opaque.
Step 3: Stir in 2 cups halved cherry tomatoes and cook for 3-4 minutes until tomatoes soften slightly. Remove from heat, stir in 1/4 cup chopped basil, and season with salt to taste. Serve immediately.