Garlic Rice Pilaf with Fresh Parsley

A fragrant rice dish cooked in broth with garlic and herbs, finished with a bright parsley finish.

Cuisine: General

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 2 cups long-grain white rice
• 3 cups chicken broth
• 3 tbsp butter
• 4 cloves, minced garlic
• 1/4 cup, chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Melt 3 tbsp butter in a medium saucepan over medium heat. Add 4 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent browning.
2. Step 2: Add 2 cups long-grain white rice, stirring to coat evenly; cook for 1 minute until rice edges become translucent.
3. Step 3: Pour in 3 cups chicken broth, add 1/2 tsp salt and 1/4 tsp black pepper, bring to a simmer, cover, reduce heat to low, and cook for 18-20 minutes until rice is tender and liquid absorbed. Fluff with a fork and stir in 1/4 cup chopped parsley.