Garlic Rice Pilaf with Fresh Parsley
A fragrant rice dish cooked in broth with garlic and herbs, finished with a bright parsley finish. This general-inspired one pot ready in about 30 minutes pairs long-grain white rice, chicken broth, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups long-grain white rice
- 3 cups chicken broth
- 3 tbsp butter
- 4 cloves, minced garlic
- 1/4 cup, chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Melt 3 tbsp butter in a medium saucepan over medium heat. Add 4 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent browning.
- Step 2: Add 2 cups long-grain white rice, stirring to coat evenly; cook for 1 minute until rice edges become translucent.
- Step 3: Pour in 3 cups chicken broth, add 1/2 tsp salt and 1/4 tsp black pepper, bring to a simmer, cover, reduce heat to low, and cook for 18-20 minutes until rice is tender and liquid absorbed. Fluff with a fork and stir in 1/4 cup chopped parsley.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic Rice Pilaf with Fresh Parsley take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic Rice Pilaf with Fresh Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep long-grain white rice from drying out.
Can I substitute ingredients in Garlic Rice Pilaf with Fresh Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic Rice Pilaf with Fresh Parsley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic Rice Pilaf with Fresh Parsley?
General one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A great recipe for a quick weeknight dinner. The garlic and parsley combination is spot on.
- ★★★★★
Loved how easy it was to make in one pot. The rice was fluffy and full of flavor.
- ★★★★★
This was a perfect side for my grilled chicken! The garlic and parsley really brightened it up.
