Garlic Sautéed Shrimp with Roasted Cherry Tomatoes
Succulent shrimp sautéed in garlic-infused olive oil served alongside sweet roasted cherry tomatoes for a vibrant, Whole30-compliant dinner. This mediterranean-inspired whole30 (whole30) ready in about 30 minutes pairs pound shrimp, peeled and deveined, tablespoons extra virgin olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic cloves, minced
- 2 cups cherry tomatoes
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup fresh basil leaves, chopped
Instructions
- Step 1: Preheat oven to 400°F. Toss 2 cups cherry tomatoes with 1 tablespoon olive oil, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper, then spread on a baking sheet and roast for 15 minutes until tomatoes blister and soften.
- Step 2: While tomatoes roast, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
- Step 3: Add 1 pound peeled and deveined shrimp to the skillet in a single layer, sprinkle with 1/2 teaspoon sea salt and 1/4 teaspoon black pepper, and cook for 2-3 minutes per side until shrimp turn pink and opaque.
- Step 4: Remove skillet from heat, stir in roasted cherry tomatoes and 1/4 cup chopped fresh basil, tossing gently to combine. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic Sautéed Shrimp with Roasted Cherry Tomatoes take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic Sautéed Shrimp with Roasted Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves, minced from drying out.
Can I substitute ingredients in Garlic Sautéed Shrimp with Roasted Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic Sautéed Shrimp with Roasted Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Garlic Sautéed Shrimp with Roasted Cherry Tomatoes whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
