Garlic Scape and White Bean Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant pasta dish with tender fettuccine tossed in a garlic scape and white bean sauce, brightened by lemon and fresh herbs. This italian-inspired pasta (vegetarian, gluten-free) ready in about 35 minutes pairs fettuccine, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz fettuccine and cook for 8 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
  3. Step 3: Stir in 1 cup drained cannellini beans and 1/2 cup halved cherry tomatoes, cooking for 3 minutes until tomatoes soften slightly.
  4. Step 4: Add the drained pasta to the skillet with 1/4 cup reserved pasta water, tossing until coated. Stir in 1 tbsp lemon zest and 1/4 cup chopped parsley, seasoning with salt and pepper to taste.
  5. Step 5: Cook for 1 minute more until the sauce thickens slightly and coats the pasta strands evenly.

Frequently asked questions

How long does Garlic Scape and White Bean Pasta take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic Scape and White Bean Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fettuccine from drying out.

Can I substitute ingredients in Garlic Scape and White Bean Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic Scape and White Bean Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garlic Scape and White Bean Pasta vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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