Garlic Sun-Dried Tomato Chicken with Herbs

Name: Garlic Sun-Dried Tomato Chicken with Herbs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1.5 lbs, skin-on chicken thighs; 1/4 cup, oil-packed, drained sun-dried tomatoes; 4 cloves, minced garlic; 2 tbsp olive oil; 1 tbsp, chopped fresh rosemary; 1 tsp, chopped fresh thyme; 1/2, juiced lemon; 1/2 tsp salt; 1/4 tsp black pepper

Chicken thighs roasted with sun-dried tomatoes and fresh herbs for a fragrant, Mediterranean-inspired dish.

Cuisine: Mediterranean

Category: Chicken

Prep: 10 minutes. Cook: 35 minutes.

Serves 2.

Ingredients

1.5 lbs, skin-on chicken thighs
1/4 cup, oil-packed, drained sun-dried tomatoes
4 cloves, minced garlic
2 tbsp olive oil
1 tbsp, chopped fresh rosemary
1 tsp, chopped fresh thyme
1/2, juiced lemon
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat chicken thighs dry, then season with 1/2 tsp salt and 1/4 tsp black pepper. Toss with 2 tbsp olive oil in a bowl.
Step 2: Spread chicken skin-side up in a baking dish. Scatter 4 minced garlic cloves and 1/4 cup drained sun-dried tomatoes over the chicken.
Step 3: Roast at 400°F for 25 minutes until golden and cooked through (internal temperature 165°F).
Step 4: Remove chicken and let rest for 5 minutes. Strain pan juices into a small bowl, discarding solids.
Step 5: Stir 1 tbsp chopped rosemary, 1 tsp chopped thyme, and juice of 1/2 lemon into the pan juices, then pour over chicken and serve.