Gently Scrambled Eggs with Smoked Salmon and Chives
A delicate breakfast featuring softly cooked eggs folded with smoky salmon and fresh herbs, perfect for a quick keto start. This american-inspired keto (low-carb) ready in about 10 minutes pairs Large eggs, Unsalted butter, Smoked salmon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 Large eggs
- 1 tsp Unsalted butter
- 2 oz Smoked salmon
- 1 tbsp Fresh chives
- 1/4 tsp Lemon zest
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: In a medium bowl, whisk 4 large eggs with 1/4 tsp salt and 1/8 tsp black pepper until well combined, then stir in 1/4 tsp lemon zest.
- Step 2: Heat 1 tsp unsalted butter in a non-stick skillet over medium-low heat until melted and shimmering.
- Step 3: Pour in the egg mixture and gently stir with a silicone spatula for 2-3 minutes, until softly set but still moist, avoiding high heat.
- Step 4: Gently fold in 2 oz smoked salmon pieces and 1 tbsp chopped fresh chives, then cook for 30 seconds until warmed through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gently Scrambled Eggs with Smoked Salmon and Chives take to make?
Total time is about 10 minutes (5 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gently Scrambled Eggs with Smoked Salmon and Chives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Gently Scrambled Eggs with Smoked Salmon and Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gently Scrambled Eggs with Smoked Salmon and Chives for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gently Scrambled Eggs with Smoked Salmon and Chives low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Simple and delicious.