Genuine 1920s Egg Salad with Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic egg salad with a vintage touch of fresh dill, using only the best ingredients for authenticity. This american-inspired salads ready in about 30 minutes pairs large eggs, mayonnaise, finely chopped fresh dill into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 250 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 large eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to ice water for 5 minutes, then peel and chop finely.
  2. Step 2: In a bowl, combine chopped eggs, 3 tbsp mayonnaise, 1 tbsp fresh dill, 1 tsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper. Mix until well combined.
  3. Step 3: Serve on 2 slices of toasted whole-grain bread for a classic sandwich.

Frequently asked questions

How long does Genuine 1920s Egg Salad with Dill take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Genuine 1920s Egg Salad with Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Genuine 1920s Egg Salad with Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Genuine 1920s Egg Salad with Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Genuine 1920s Egg Salad with Dill?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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