Genuine Chocolate Avocado Mousse
A silky, dairy-free dessert with rich chocolate and fresh avocado for a velvety texture. This recipe (dairy-free, vegan), ready in about 20 minutes, layers avocado, ripe, dark chocolate, melted, coconut milk, canned into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium avocado, ripe
- 1/2 cup dark chocolate, melted
- 1/2 cup coconut milk, canned
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
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Equipment for this recipe
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Instructions
- Step 1: In a food processor, blend 2 ripe avocados until smooth. Add 1/2 cup melted dark chocolate and 1/2 cup coconut milk. Pulse until combined.
- Step 2: Stir in 2 tbsp honey, 1 tsp vanilla extract, and 2 tbsp cocoa powder until fully incorporated.
- Step 3: Chill the mixture in the refrigerator for 1 hour. Scoop into serving cups and garnish with cocoa powder before serving.
