Chocolate-Dipped Fruit Skewers with Dark Chocolate Ganache

Name: Chocolate-Dipped Fruit Skewers with Dark Chocolate Ganache
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 12 oz (e.g., strawberries, banana, pineapple) mixed fresh fruit; 1/2 cup, chopped (70% cacao) dark chocolate; 1 tbsp coconut oil; 1/4 tsp salt

Refreshing skewers of seasonal fruit coated in rich dark chocolate ganache, offering a simple yet elegant dessert for any occasion.

Cuisine: Dessert

Category: Desserts

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

12 oz (e.g., strawberries, banana, pineapple) mixed fresh fruit
1/2 cup, chopped (70% cacao) dark chocolate
1 tbsp coconut oil
1/4 tsp salt

Instructions

Step 1: Prepare fruit: Cut 12 oz mixed fresh fruit into bite-sized pieces. Thread pieces onto skewers, alternating fruits.
Step 2: In a microwave-safe bowl, melt 1/2 cup chopped dark chocolate and 1 tbsp coconut oil in 30-second intervals, stirring between each, until smooth.
Step 3: Add 1/4 tsp salt to the melted chocolate and stir until combined.
Step 4: Dip each fruit skewer into the chocolate mixture, coating evenly. Place on a parchment-lined baking sheet and let set at room temperature for 15 minutes.