Genuine Homestyle Meatloaf
A comforting, old-fashioned meatloaf made with a perfect blend of ground beef and pork, bound by a tangy tomato-herb glaze, embodying the true spirit of homemade comfort food. This american-inspired one pot ready in about 80 minutes pairs (80% lean) ground beef, ground pork, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (80% lean) ground beef
- 1/2 lb ground pork
- 1/2 cup, finely chopped onion
- 2 cloves, minced garlic
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup tomato sauce
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup finely chopped onion, 2 minced garlic cloves, 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with hands until just combined.
- Step 2: Transfer the mixture to a loaf pan and shape into a loaf. Bake for 50 minutes uncovered.
- Step 3: Remove from oven, spread 1/4 cup tomato sauce evenly over the top, and return to oven for 10 minutes until the sauce is bubbly and the internal temperature reaches 160°F.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Genuine Homestyle Meatloaf take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Genuine Homestyle Meatloaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (80% lean) ground beef from drying out.
Can I substitute ingredients in Genuine Homestyle Meatloaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Genuine Homestyle Meatloaf for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Genuine Homestyle Meatloaf?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
