Georgina Esdaile’s Cheesy Loaf Dip with Garlic and Herbs
A gooey, cheesy loaf dip perfect for sharing, loaded with garlic, herbs, and melted cheese baked inside a crusty bread loaf. This australian-inspired snacks ready in about 50 minutes blends (about 450 g) round sourdough loaf, softened cream cheese, shredded mozzarella cheese into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (about 450 g) round sourdough loaf
- 200 g, softened cream cheese
- 150 g, shredded mozzarella cheese
- 50 g, grated parmesan cheese
- 4, minced garlic cloves
- 2 tsp fresh thyme leaves
- 2 tbsp, chopped fresh chives
- 2 tbsp olive oil
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
- Step 1: Preheat oven to 350°F (175°C). Cut the top 1/3 off the sourdough loaf and hollow out the inside, leaving about a 2 cm thick shell.
- Step 2: In a medium bowl, combine 200 g softened cream cheese, 150 g shredded mozzarella, 50 g grated parmesan, 4 minced garlic cloves, 2 tsp fresh thyme leaves, 2 tbsp chopped fresh chives, 2 tbsp olive oil, 1/4 tsp black pepper, and 1/2 tsp salt. Mix until fully incorporated.
- Step 3: Spoon the cheese mixture evenly into the hollowed-out sourdough loaf and replace the top.
- Step 4: Wrap the filled loaf loosely in aluminum foil and bake for 25 minutes until the cheese is melted and bubbly inside.
- Step 5: Remove foil and bake an additional 10 minutes to crisp the crust. Serve warm with extra bread slices or crackers for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Georgina Esdaile’s Cheesy Loaf Dip with Garlic and Herbs take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Georgina Esdaile’s Cheesy Loaf Dip with Garlic and Herbs?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Georgina Esdaile’s Cheesy Loaf Dip with Garlic and Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Georgina Esdaile’s Cheesy Loaf Dip with Garlic and Herbs for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Georgina Esdaile’s Cheesy Loaf Dip with Garlic and Herbs?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
