Gin and Fresh Ginger Tonic
A revitalizing twist on the classic, with London Dry gin and freshly grated ginger for zesty complexity. This cocktails & beverages ready in about 6 minutes pairs London Dry gin, Freshly grated ginger, Fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 oz London Dry gin
- 1/2 oz Freshly grated ginger
- 0.5 oz Fresh lime juice
- 4 oz Tonic water
Instructions
- Step 1: In a cocktail shaker, combine 2 oz London Dry gin, 1/2 oz freshly grated ginger, and 0.5 oz fresh lime juice. Add ice and shake for 15 seconds until the mixture is cold and well-mixed.
- Step 2: Strain into a highball glass filled with fresh ice. Top with 4 oz tonic water and stir gently for 10 seconds to combine.
- Step 3: Garnish with a lime wedge and a thin slice of fresh ginger, then serve immediately.
Frequently asked questions
How long does Gin and Fresh Ginger Tonic take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gin and Fresh Ginger Tonic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep london dry gin from drying out.
Can I substitute ingredients in Gin and Fresh Ginger Tonic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin and Fresh Ginger Tonic for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Gin and Fresh Ginger Tonic?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
A perfect balance of gin and ginger. I'll be making this weekly!
- ★★★★★
Made it for my husband's birthday, he said it's the best gin and tonic he's ever had.
- ★★★★★
This is the best tonic I've ever had. Fresh ginger is a game-changer.
