Gin & Elderflower Peach Smash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A zesty summer cocktail blending gin, fresh peaches, and elderflower syrup for a floral-fruit explosion. This quick recipe, ready in about 5 minutes, brings together London Dry Gin, Elderflower Syrup, Fresh Peach for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 International cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Chef’s knives that make the prep fast → Best Chef's Knives for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes. Add 2 oz London Dry Gin, 1 tbsp elderflower syrup, 1/2 cup diced peach, 1/2 oz lime juice, and 1/2 oz simple syrup. Shake vigorously for 15 seconds until chilled and slightly frothy.
  2. Step 2: Strain into a rocks glass over fresh ice. Garnish with a peach slice and a sprig of fresh mint.

Related recipes