Gin-Infused Chocolate Ganache with Raspberry Coulis

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Velvety ganache infused with gin's botanicals, paired with a tangy raspberry coulis for a decadent dessert experience. This quick recipe, ready in about 30 minutes, brings together dark chocolate, heavy cream, gin for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Serves 6 International cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a heatproof bowl, melt 10 oz dark chocolate and 2 tbsp butter over a double boiler. Whisk in 1/2 cup heavy cream and 2 tbsp gin until fully incorporated.
  2. Step 2: In a blender, puree 1 cup raspberries, 1/4 cup sugar, and 1 tbsp lemon juice until smooth. Strain through a fine mesh sieve to remove seeds.
  3. Step 3: Pour the ganache into a container and refrigerate for 1 hour until set. Slice into 1/4-inch thick pieces.
  4. Step 4: Spoon the raspberry coulis into a serving bowl and arrange ganache slices on top. Garnish with additional raspberries and a drizzle of coulis.

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