Gin-Flavored Chocolate Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Velvety dark chocolate tart infused with a hint of gin, balanced by a tangy lemon curd filling and a crisp shortcrust shell. This french-inspired desserts ready in about 50 minutes layers dark chocolate, gin, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 30 min Cook: 20 min Serves 8 French cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a heatproof bowl, combine 1 cup dark chocolate, 2 tbsp gin, and 1/2 cup heavy cream. Microwave in 30-second bursts until melted, stirring until smooth.
  2. Step 2: Whisk 3 egg yolks with 1 tbsp lemon juice. Fold into the chocolate mixture. Pour into a pre-made 9-inch tart shell and bake for 20 minutes until set.
  3. Step 3: Let cool to room temperature, then refrigerate for 2 hours before serving with fresh berries.

Frequently asked questions

How long does Gin-Flavored Chocolate Tart take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Gin-Flavored Chocolate Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Gin-Flavored Chocolate Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gin-Flavored Chocolate Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gin-Flavored Chocolate Tart?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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