Half-Baked Chocolate Almond Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A decadent chocolate tart with a crisp almond crust and a rich, half-baked chocolate filling that sets to a velvety finish. This french-inspired desserts ready in about 65 minutes layers all-purpose flour, ground almonds, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (15 ratings) Prep: 25 min Cook: 40 min Serves 8 French cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a food processor, pulse 1 1/4 cups all-purpose flour, 1/2 cup ground almonds, 1/3 cup powdered sugar, and 1/2 cup cold cubed unsalted butter until mixture resembles coarse crumbs.
  2. Step 2: Add 1 large egg yolk and pulse just until dough starts to come together. Press dough evenly into a 9-inch tart pan with removable bottom, then chill 15 minutes.
  3. Step 3: Line tart shell with parchment and fill with pie weights or dried beans. Bake for 15 minutes, remove weights and parchment, then bake another 10 minutes until lightly golden.
  4. Step 4: Heat 3/4 cup heavy cream with 1/4 cup granulated sugar in a small saucepan over medium heat until sugar dissolves and cream simmers.
  5. Step 5: Pour hot cream over 6 oz chopped dark chocolate in a bowl. Let sit 2 minutes, then stir until smooth. Whisk in 2 large eggs and 1/2 tsp almond extract.
  6. Step 6: Pour chocolate filling into baked tart crust, sprinkle 1/4 cup sliced almonds on top, and bake for 15 minutes until filling is set around edges but slightly soft in center.
  7. Step 7: Cool tart on wire rack before serving for 30 minutes to allow filling to firm up.

Frequently asked questions

How long does Half-Baked Chocolate Almond Tart take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Half-Baked Chocolate Almond Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Half-Baked Chocolate Almond Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Half-Baked Chocolate Almond Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Half-Baked Chocolate Almond Tart?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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