Gin-Infused Chocolate Ganache with Raspberry Coulis

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Velvety ganache infused with gin's botanicals, paired with a tangy raspberry coulis for a decadent dessert experience. This quick recipe, ready in about 30 minutes, brings together dark chocolate, heavy cream, gin for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Serves 6 International cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a heatproof bowl, melt 10 oz dark chocolate and 2 tbsp butter over a double boiler. Whisk in 1/2 cup heavy cream and 2 tbsp gin until fully incorporated.
  2. Step 2: In a blender, puree 1 cup raspberries, 1/4 cup sugar, and 1 tbsp lemon juice until smooth. Strain through a fine mesh sieve to remove seeds.
  3. Step 3: Pour the ganache into a container and refrigerate for 1 hour until set. Slice into 1/4-inch thick pieces.
  4. Step 4: Spoon the raspberry coulis into a serving bowl and arrange ganache slices on top. Garnish with additional raspberries and a drizzle of coulis.

Frequently asked questions

How long does Gin-Infused Chocolate Ganache with Raspberry Coulis take to make?

Total time is about 30 minutes (30 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Gin-Infused Chocolate Ganache with Raspberry Coulis?

Refrigerate any leftover gin-infused chocolate ganache with raspberry coulis in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Gin-Infused Chocolate Ganache with Raspberry Coulis?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gin-Infused Chocolate Ganache with Raspberry Coulis for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gin-Infused Chocolate Ganache with Raspberry Coulis?

International quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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