Gin-Infused Elderflower Sorbet

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing sorbet blending the floral essence of Givine gin with sweet elderflower and a touch of citrus for a bright, icy finish. This quick recipe, ready in about 80 minutes, pairs Givine gin, Elderflower syrup, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 100 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 60 min Serves 6 Dessert cuisine 100 cal/serving

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Ingredients

1.5 oz Givine gin
2 oz Elderflower syrup
0.5 oz Lime juice
1 oz Heavy cream
1 oz Milk
0.5 oz Sugar

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Instructions

Step 1: In a blender, combine 1.5 oz Givine gin, 2 oz elderflower syrup, 0.5 oz lime juice, 1 oz heavy cream, 1 oz milk, and 0.5 oz sugar. Blend until smooth.
Step 2: Pour the mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency is reached, 20-25 minutes.
Step 3: Transfer to a freezer-safe container and freeze for at least 2 hours, stirring occasionally to prevent ice crystals.
Step 4: Serve chilled, optionally garnished with a sprig of fresh thyme.