Espresso-Infused Chocolate Ganache

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, velvety dessert that layers coffee bitterness with chocolate decadence. This quick recipe, ready in about 25 minutes, pairs Dark chocolate, Heavy cream, Espresso for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 6 Dessert cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a heatproof bowl, combine chopped chocolate and cocoa powder. Set aside.
  2. Step 2: In a saucepan, heat cream and espresso until just simmering (do not boil). Pour over chocolate and let sit for 2 minutes.
  3. Step 3: Stir until smooth. Chill for 1 hour to firm. Scoop into serving cups and refrigerate for 2 hours before serving.

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