Gin-Infused Lavender Sour
A floral twist on the classic sour, combining botanical gin with fresh lemon juice and lavender syrup for a delicate yet vibrant cocktail. This cocktails-inspired cocktails & drinks ready in about 8 minutes blends London dry gin, fresh lemon juice, lavender syrup into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 190 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 1 oz fresh lemon juice
- 0.75 oz lavender syrup
- 1 (optional for froth) egg white
- 1 (for garnish) lavender sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz London dry gin, 1 oz fresh lemon juice, 0.75 oz lavender syrup, and 1 egg white (if using) to a cocktail shaker without ice.
- Step 2: Shake vigorously for 15 seconds to emulsify the egg white and create foam.
- Step 3: Add ice cubes to the shaker, filling it to the brim, and shake vigorously again for 12 seconds until chilled.
- Step 4: Double strain into a chilled coupe glass to ensure a silky texture.
- Step 5: Garnish by resting a fresh lavender sprig gently on the frothy surface.
Frequently asked questions
How long does Gin-Infused Lavender Sour take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Almost all of that is prep — once everything is in the blender it is under a minute to smooth. Portion the fruit into freezer bags ahead so mornings are just dump-and-blend.
How do I store leftover Gin-Infused Lavender Sour?
Smoothies are best within a few minutes of blending, but they keep in a sealed jar in the fridge for up to 24 hours — fill it to the top so there is no air gap and shake before drinking, since separation is normal. For longer storage, freeze in an ice-cube tray and re-blend with a splash of liquid. Never reheat.
Can I substitute ingredients in Gin-Infused Lavender Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin-Infused Lavender Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin-Infused Lavender Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
