Gin Martini with Violet Liqueur Float

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic gin martini elevated by a delicate float of violet liqueur, adding floral complexity and a stunning visual contrast. This recipe, ready in about 6 minutes, brings together gin, dry vermouth, violet liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to chill. Pour in 2.5 oz gin and 0.5 oz dry vermouth.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until the mixture is cold and slightly diluted.
  3. Step 3: Strain into a chilled martini glass.
  4. Step 4: Slowly pour 0.25 oz violet liqueur over the back of a spoon held just above the surface of the martini to create a gentle float.
  5. Step 5: Express a wide lemon twist over the surface to release oils, then rest it on the rim of the glass as garnish.

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