Ginger and Elderflower Prosecco Spritz

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sparkling spritz cocktail enhanced with fresh ginger and floral elderflower liqueur, balanced by crisp Prosecco and soda water. This italian-inspired cocktails & drinks ready in about 6 minutes brings together St-Germain elderflower liqueur, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 135 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Italian cuisine 135 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Add 3 thin slices of fresh ginger into a mixing glass and muddle gently to release its spicy aroma.
  2. Step 2: Pour 1 oz St-Germain elderflower liqueur over the muddled ginger and add ice cubes to fill the glass halfway.
  3. Step 3: Slowly pour 3 oz chilled Prosecco over the ice and liqueur.
  4. Step 4: Top with 1 oz soda water and stir gently to blend the flavors.
  5. Step 5: Squeeze 1 lime wedge over the drink and drop it in as garnish before serving immediately.

Frequently asked questions

How long does Ginger and Elderflower Prosecco Spritz take to make?

Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Ginger and Elderflower Prosecco Spritz?

Refrigerate any leftover ginger and elderflower prosecco spritz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Ginger and Elderflower Prosecco Spritz?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger and Elderflower Prosecco Spritz for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger and Elderflower Prosecco Spritz?

Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.