Ginger and Scallion Stir-Fried Beef with Sesame
Tender strips of beef quickly stir-fried with aromatic ginger and scallions, finished with toasted sesame seeds for a popular Asian-inspired dinner. This asian-inspired beef ready in about 20 minutes pairs vegetable oil, minced fresh ginger, sliced into 2-inch pieces scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 3 tbsp vegetable oil
- 2 tbsp, minced fresh ginger
- 4, sliced into 2-inch pieces scallions
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 1 tsp brown sugar
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
Instructions
- Step 1: Heat 3 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and stir-fry for 3-4 minutes until browned but still tender.
- Step 2: Add 2 tbsp minced fresh ginger and 4 sliced scallions (2-inch pieces) to the wok, stir-frying for 1 minute until fragrant.
- Step 3: Mix in 3 tbsp soy sauce, 1 tsp brown sugar, 1/4 tsp red pepper flakes, and 1/2 tsp salt. Stir-fry for another 2 minutes until the sauce thickens slightly and coats the beef.
- Step 4: Remove from heat and drizzle 1 tsp sesame oil over the beef, tossing gently.
- Step 5: Sprinkle 1 tbsp toasted sesame seeds on top before serving with steamed rice or noodles for a popular Asian main dish.
Frequently asked questions
How long does Ginger and Scallion Stir-Fried Beef with Sesame take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger and Scallion Stir-Fried Beef with Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Ginger and Scallion Stir-Fried Beef with Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger and Scallion Stir-Fried Beef with Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger and Scallion Stir-Fried Beef with Sesame?
Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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