Ginger Citrus Rye Stirred Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and warming cocktail combining spicy rye whiskey with fresh citrus and a touch of ginger for a balanced, aromatic drink. This recipe, ready in about 5 minutes, brings together rye whiskey, fresh lemon juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to chill thoroughly. Pour in 2 oz rye whiskey, 3/4 oz fresh lemon juice, 1/2 oz ginger syrup, and 2 dashes of orange bitters.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly without over-dilution.
  3. Step 3: Strain the mixture through a fine mesh strainer into a chilled coupe glass.
  4. Step 4: Express a wide strip of orange peel over the surface to release oils, rim the glass with it, then place the peel elegantly on the rim as garnish.

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