Ginger-Garlic Shrimp Stir-Fry with Broccoli
Crispy shrimp and tender broccoli in a savory-sweet ginger-garlic sauce, ready in 15 minutes with minimal cleanup. This asian-inspired quick meals (gluten-free, high-protein) ready in about 22 minutes pairs shrimp, florets broccoli, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 2 cups florets broccoli
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tsp sesame seeds
Instructions
- Step 1: Pat 12 oz shrimp dry, then toss with 1 tsp cornstarch until evenly coated. Heat 1 tsp sesame oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque; transfer to a plate.
- Step 3: In the same skillet, add ginger and garlic, sauté for 30 seconds until fragrant. Stir in soy sauce, rice vinegar, and honey, then add broccoli and simmer for 4-5 minutes until bright green and crisp-tender, stirring occasionally.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Garlic Shrimp Stir-Fry with Broccoli take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Garlic Shrimp Stir-Fry with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Ginger-Garlic Shrimp Stir-Fry with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Garlic Shrimp Stir-Fry with Broccoli for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger-Garlic Shrimp Stir-Fry with Broccoli gluten-free?
Yes — this recipe is tagged gluten-free, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
