Ginger-Glazed Chicken Stir-Fry with Broccoli

Name: Ginger-Glazed Chicken Stir-Fry with Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, cut into 1-inch pieces boneless chicken thighs; 2 cups, florets broccoli; 3 tbsp soy sauce; 1 ½ tbsp, minced fresh ginger; 1 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 cloves, minced garlic; 2 tbsp cooking oil; 4 cups cooked rice

Tender chicken thighs glazed in a sweet-spicy ginger sauce, stir-fried with crisp broccoli and rice.

Cuisine: Asian

Category: One Pot

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 lb, cut into 1-inch pieces boneless chicken thighs
2 cups, florets broccoli
3 tbsp soy sauce
1 ½ tbsp, minced fresh ginger
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
2 cloves, minced garlic
2 tbsp cooking oil
4 cups cooked rice

Instructions

Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 ½ tbsp minced ginger, 1 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp sesame oil, and 2 minced garlic cloves until sugar dissolves.
Step 2: Heat 2 tbsp cooking oil in a large skillet or wok over high heat. Add 1 lb chicken pieces and cook for 5 minutes until golden brown and cooked through.
Step 3: Push chicken to one side of the skillet. Add 2 cups broccoli florets to the other side and stir-fry for 3 minutes until bright green and slightly tender.
Step 4: Return chicken to the skillet with broccoli. Pour the ginger-sauce mixture over everything and stir to coat evenly.
Step 5: Cook for 2 minutes more until sauce thickens and glazes the chicken and broccoli.
Step 6: Serve immediately over 4 cups cooked rice, ensuring each serving has a generous portion of chicken, broccoli, and sauce.