Soy-Glazed Chicken Stir-Fry with Broccoli and Snow Peas

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken cubes coated in savory soy glaze, stir-fried with crisp broccoli and snow peas for a vibrant weeknight dinner. This Asian-inspired one-pot recipe, ready in about 25 minutes, pairs chicken breasts, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 380 cal/serving

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Ingredients

12 oz chicken breasts
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch
2 cups broccoli florets
1 cup snow peas
2 cloves garlic
1 tbsp ginger
2 tbsp vegetable oil
1/4 cup water
1 tbsp honey

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Instructions

Step 1: Cut 12 oz chicken breasts into 1-inch cubes. In a bowl, mix chicken with 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tbsp cornstarch. Let marinate for 10 minutes.
Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 2 cups broccoli florets and 1 cup snow peas, stir-frying for 3 minutes until crisp-tender.
Step 3: Add 2 minced garlic cloves and 1 tbsp minced ginger, stir-frying for 1 minute until fragrant. Add the marinated chicken and cook for 5-7 minutes, stirring, until chicken is cooked through and sauce thickens.
Step 4: Stir in 1/4 cup water and 1 tbsp honey, cook for 1 minute more until sauce coats the chicken and vegetables evenly.