Soy-Glazed Chicken Stir-Fry with Broccoli and Snow Peas

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

Tender chicken cubes coated in savory soy glaze, stir-fried with crisp broccoli and snow peas for a vibrant weeknight dinner. This Asian one-pot recipe, ready in about 25 minutes, pairs chicken breasts, soy sauce, and rice vinegar for a weeknight-friendly dinner. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz chicken breasts
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 cups broccoli florets
• 1 cup snow peas
• 2 cloves garlic
• 1 tbsp ginger
• 2 tbsp vegetable oil
• 1/4 cup water
• 1 tbsp honey

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Instructions

1. Step 1: Cut 12 oz chicken breasts into 1-inch cubes. In a bowl, mix chicken with 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tbsp cornstarch. Let marinate for 10 minutes.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 2 cups broccoli florets and 1 cup snow peas, stir-frying for 3 minutes until crisp-tender.
3. Step 3: Add 2 minced garlic cloves and 1 tbsp minced ginger, stir-frying for 1 minute until fragrant. Add the marinated chicken and cook for 5-7 minutes, stirring, until chicken is cooked through and sauce thickens.
4. Step 4: Stir in 1/4 cup water and 1 tbsp honey, cook for 1 minute more until sauce coats the chicken and vegetables evenly.