Ginger-Infused Chicken Bone Broth Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Warming broth with tender chicken and fresh ginger for soothing comfort. This asian-inspired soups (anti-inflammatory) ready in about 40 minutes pairs chicken thighs, bone broth, inch ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 10 min Cook: 30 min Serves 2 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 12 oz bone-in chicken thighs in a pot with 4 cups bone broth. Thinly slice 1 inch fresh ginger and add to pot with 2 medium diced carrots.
  2. Step 2: Bring to a gentle simmer over medium heat, then reduce heat to low. Cover and cook for 25 minutes until chicken is tender and flavors meld.
  3. Step 3: Remove chicken, shred meat from bones, and return to pot. Add 2 cups chopped kale, 1/2 tsp sea salt, and 1/4 tsp black pepper. Cook uncovered for 5 minutes until kale wilts and broth is fragrant.

Frequently asked questions

How long does Ginger-Infused Chicken Bone Broth Soup take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Infused Chicken Bone Broth Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Ginger-Infused Chicken Bone Broth Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Infused Chicken Bone Broth Soup for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Infused Chicken Bone Broth Soup?

Asian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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